Makes 6-8 servings. Difficulty
12 oz. fresh (or frozen) cranberries 1 cup sugar 1 cup apple cider zest of 1 lemon
Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat. Reduce the heat and simmer, stirring occasionally, for about 10-15 minutes or until the cranberries pop. Let cool. Serve at room temperature.