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Cranberry Sauce with Apple Cider

Cummulative Rating
N/A
Servings
Makes 6-8 servings.
Difficulty
Easy
Ingredients

12 oz. fresh (or frozen) cranberries
1 cup sugar
1 cup apple cider
zest of 1 lemon
Directions
Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat. Reduce the heat and simmer, stirring occasionally, for about 10-15 minutes or until the cranberries pop. Let cool. Serve at room temperature.
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