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Creamy Viniagrette

Cummulative Rating
N/A
Servings
Makes about 1-1/2 cups.
Difficulty
Easy
Ingredients

2 teaspoons gf stone ground mustard
Salt and freshly ground black pepper
1/4 cup raspberry vinegar
1 cup heavy cream
1/4 cup extra virgin olive oil
2 Tablespoons chervil (or other delicate herb)
Directions
Combine mustard, salt, pepper and vinegar. Whisk in cream and getnly stir in olive oil. Stir in chopped herb.
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