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Gorgonzola Cream Sauce

Cummulative Rating
N/A
Servings
Makes about 1 cup.
Difficulty
Easy
Ingredients

2 shallots, chopped
1 Tablespoon unsalted butter
1 cup cream
3 Tablespoons gorgonzola cheese, crumbled
Directions
In a small saucepan heat butter over medium heat. Add shallots, and sauté until tender, about 2 minutes. Add cream. Bring to a low boil. Add gorgonozola; continue to simmer until slightly thickened. Adjust seasonings to taste with salt and freshly ground black pepper.
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