2 firm-ripe peaches 3/4 cup water 1/2 cup gf ketchup 1/4 cup rice vinegar 3 Tablespoons gf soy sauce 3 Tablespoons brown sugar, packed 1 Tablespoon honey 1 Tablespoon fresh ginger, minced 2-3 cloves garlic, roasted Juice from 1/2 lemon 2 teaspoons chili powder 1/4 teaspoon cayenne pepper Salt and freshly ground black pepper
Bring a large saucepan of water to a boil. Make an "x" in the bottom of each peach (opposite the stem). Place the peaches in the water and blanch for about 2 minutes. Immediately plunge the peaches in a bowl of ice water. Using a paring knife, peel the skin off each peach. Cut the peaches in half and remove the pits. Coarsely chop peaches.
Place the peaches, water, gf ketchup, rice vinegar, gf soy sauce, brown sugar, honey, ginger, garlic, lemon, chili powder, and cayenne in a medium saucepan. Bring to a boil. Reduce heat and simmer until reduced to 1-1/2 cups, about 30 minutes. Pour mixture into a blender or food processor. Process until smooth. Return the the pan and keep warm over low heat. Adjust seasonings to taste with salt and freshly ground black pepper.