Makes about 1-1/2 cups to 2 cups. Difficulty
3 Granny Smith apples, peeled, cored and cut into 1/2 inch dice 1 medium onion, chopped 1/3 cup raisins 3 Tablespoons fresh ginger, peeled and minced 1 cup packed brown sugar 1 cup cider vinegar 3 Tablespoons unsalted butter Dash of cayenne pepper Salt and freshly ground black pepper 3 Tablespoons fresh cilantro, chopped
In a large saucepan, combine the apples, onions, raisins, ginger, brown sugar, vinegar, 3 tablespoons butter, cayenne pepper and 1/2 teaspoon salt. Bring to a boil over high heat. Reduce heat and simmer until the solids are very tender and the liquid has reduced to a syrupy glaze, about 20-30 minutes.