Makes about 1/2 cup. Difficulty
1/2 Tablespoon olive oil 1/2 Tablespoon sesame oil 2 large shallots, minced 1 garlic clove, minced 3/4 teaspoon fresh ginger, minced 1/8 teaspoon hot red pepper flakes 1 Tablespoon red wine vinegar 1 Tablespoon gf soy sauce 1/4 cup smooth peanut butter 2 Tablespoons gf ketchup 1 Tablespoon dry white wine Salt and freshly ground black pepper to taste Fresh lime juice
Place the olive oil, sesame oil, shallots, garlic, ginger and hot red pepper flakes in a small saucepan. Cook on medium heat, stirring occasionally until the shallots are softened, about 5 minutes. Whisk in the vinegar, sugar, gf soy sauce, peanut butter, gf ketchup, and dry white wine. Adjust seasonings to taste with salt, freshly ground black pepper and squeeze of lime juice. Continue to cook for 5 minutes. Remove from the heat and let cool slightly. Serve with chicken skewers.