Cummulative Rating
N/A Servings
Makes about 1/2 cup. Difficulty
Easy
Ingredients
2 ancho chilies 1/2 cup water 2 garlic cloves, peeled 1/2 teaspoon ground cumin 1/2 teaspoon ground dried oregano 1/8 teaspoon ground cinnamon Pinch of ground cloves Salt
Directions
Snap off the stems of the chilies and discard the seeds. With kitchen scissors cut the chilies into 1 inch pieces and place in a medium saucepan. Add 1/2 cup water to the saucepan along with garlic, cumin, oregano, cinnamon and a pinch of ground cloves. Bring to a boil. Reduce heat, cover and let simmer for 15-20 minutes. Pour the mixture into a blender and process until smooth. If you end up with less than 1/2 cup then add more water until you have that amount. Season to taste with salt. Let cool for at least 20 minutes before using.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
