Makes about 3/4 cup. Difficulty
3 oz. feta cheese 1/4 cup sour cream 2 Tablespoons water 1/2 teaspoon lemon zest 2 teaspoons fresh lemon juice 1/2 teaspoon garlic, minced 1-1/2 Tablespoons extra-virgin olive oil 2 Tablespoons basil, finely chopped Salt and freshly ground black pepper
Puree the feta, sour cream, water, lemon zest, lemon juice and garlic in a food processor until smooth. With the machine on, add 1-1/2 tablespoons olive oil in a steady stream. Transfer the mixture to a bowl and stir in the basil. Season to taste with salt and freshly ground black pepper.