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Creamy Salsa Dip

Cummulative Rating
N/A
Servings
Makes about 4 servings.
Difficulty
Easy
Ingredients

1/2 cup gf pico de gallo
1/4 cup gf sour cream
Salt and freshly ground black pepper
Directions
Place prepared pico de gallo in a food processor and pulse until finely chopped. Transfer to a medium bowl and combine with gf sour cream. Season to taste with salt and freshly ground black pepper.
Tips
This goes nicely with Fried Zucchini Sticks or with tortilla chips.
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