For the secret to a perfect vinaigrette, see Tips Section.
For a small salad for two, you might use 3 teaspoons olive oil and 1 teaspoon balsamic vinegar, salt and pepper to taste.
For a larger salad you might use 6 tablespoons olive oil and 2 tablespoons red wine vinegar, salt and pepper to taste.
Always taste your salad before serving to adjust flavor to your liking. You can also add herbs of your choice.
Tips
The secret to perfect vinaigrette is a simple ratio: 3 oils to 1 acid. Acids can be any vinegar or citrus juice like lemon or grapefruit. You may use any combination of oils and acids.
A light vinaigrette tends to enhance a salad’s flavor of greens and vegetable instead of covering them up.
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