4 teaspoons vegetable oil 1 teaspoon minced peeled fresh ginger 1 tablespoon minced shallots 1/4 teaspoon minced garlic 1/4 cup fresh orange juice 1/2 teaspoon grated orange zest salt & freshly ground black pepper to taste
Directions
In a small bowl, whisk together all ingredients until well blended.
Tips
Spinach, watercress or Belgian endive are good matches for this zesty dressing. This dressing can also be used as a marinade for chicken. Marinade for 30 minutes, then grill.
Zesting is the process of peeling citrus fruit in small strips, usually done with a zester.
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