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Glazed Cranberries

Cummulative Rating
N/A
Servings
Serves 8.
Difficulty
Easy
Ingredients

1/2 cup sugar
1 cup fresh or frozen cranberries
Directions
In a medium saucepan, combine the sugar with 1/2 cup of water and bring to a boil over high heat. Boil for 5 minutes, then add the cranberries and lower the heat to medium. Simmer without stirring until the cranberries pop and the syrup thickens slightly. Set aside. When ready to serve, reheat the cranberrie sand their syrup over low heat.
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