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Lime Butter Sauce

Cummulative Rating
N/A
Servings
Makes about 3/4 cup.
Difficulty
Easy
Ingredients

2 garlic cloves, minced
Zest of 1/2 lime
Juice of 2 limes
1/2 cup unsalted butter (1 stick, melted
Salt and freshly ground black pepper to taste
Directions
Puree the garlic, lime zest and lime juice in a food processor until smooth. With the motor running add the melted butter and blend until emulsified. Season to taste with salt and freshly ground black pepper. Serve over grilled fish.
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