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Spicy Eggplant

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1 garlic clove, minced
1 shallot, minced
Fresh ginger, 1", minced
1 small eggplant, sliced into 1/4"x2" strips
4 green onions, sliced into 2" pieces
1/2 teaspoon ground sichuan peppercorns
2 Tablespoons gf soy sauce
1/2 teaspoon sesame oil
2 Tablespoons peanut oil
Directions
In a large skillet heat peanut oil and sesame oil over medium-high heat.
Add garlic, shallots and ginger; sauté for
1-2 minutes or until lightly browned. Add eggplant, green onions, sichuan peppercorns and gf soy sauce and sauté for 4 minutes. Adjust seasonings to taste with salt and freshly ground black pepper. Serve immediately.
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