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Asparagus w/Balsamic Butter

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

20 asparagus spears, trimmed
2 teaspoons extra virgin olive oil
Salt and freshly ground black pepper
2 Tablespoons unsalted butter
2 teaspoons gf soy sauce
1 teaspoon balsamic vinegar
Directions
Preheat oven to 400°F.

Arrange asparagus spears in a single layer on a baking sheet. Toss with olive oil and season with salt and freshly ground black pepper.

Roast asparagus for 12 minutes or until tender.

In a small skillet heat butter over medium heat, shaking pan occasionally, for 3 minutes or until butter is lightly browned.

Remove skillet from heat and whisk in soy sauce and balsamic vinegar.

Drizzle balsamic butter over asparagus; tossing well to coat. Serve immediately.
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Posted By Member: elizabeth Dunsmore
Posted Date: 5/27/2007

I steamed the asparagus, then tossed it with olive oil. I then proceeded with the butter-soy-balsamic mix. Delicious! Very easy.

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