2 small yellow squash, sliced 1 small zucchini, sliced 1/2 onion, chopped 1/8 cup vegetable oil 1-1/2 Tablespoons tequila 1 Tablespoon triple sec Salt to taste 1 Tablespoon chili powder Juice of 1 lime 1/4 cup chopped cilantro
Directions
In a medium bowl combine squash, zucchini and onions.
In a small bowl mix together oil, tequila, triples Sec, salt and chili powder.
Pour oil mixture over vegetables and toss to coat.
Heat a medium skillet over medium-high heat and add vegetables. Saute until just tender. Drizzle with lime juice and sprinkle with cilantro; serve immediately.
Tips
You can also grill the vegetables and drizzle with lime juice and sprinkle with cilantro as soon as they come off the grill.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
