1 lb. green beans, trimmed 3 Tablespoons unsalted butter 5 garlic cloves, peeled 1 teaspoon fresh sage, chopped 1Tablespoon fresh parsley, chopped Salt and fresh ground pepper to taste
Directions
Bring a medium saucepand with enough water to cover the beans to a boil. Add a pinch of salt and add beans. Cook until the beans are just tender, about 2 minutes. Place in a large bowl with ice water, then drain. Melt the butter in a large non-stick skillet over low heat. When melted, add garlic and cover skillet. Cook for about 20 minutes until softened. Remove cover and mash garlic in the pan with a fork. Add beans to skillet along with sage and parsley. Toss to coat and warm the beans. Season to taste with salt and pepper. Serve immediately.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
