Makes 6 servings. Difficulty
2-1/2 lbs. Yukon Gold potatoes, peeled 6 Tablespoons unsalted butter, softened 2/3 cup milk 1 Tablespoon gf Dijon mustard Salt
Cut the potatoes into 1-inch pieces. Place the potatoes in a large pot of water. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, about 25 minutes. Drain. Return the potatoes to the pan and mash with the butter and milk until smooth. Stir in the Dijon mustard. Adjust seasonings to taste with salt. Serve.