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Sauteed Chard

Cummulative Rating
N/A
Servings
Serves 2
Difficulty
Easy
Ingredients

1 bunch swiss chard, coarsely chopped
1/2 shallot, minced
1 Tablespoon olive oil
1 Tablespoon butter
Salt and pepper to taste
Directions
Heat a non-stick skillet over medium heat. Add oil and butter. When butter has melted, add shallots and cook for 2 minutes. Add chard; tossing and cooking until wilted; about 3-4 minutes. Season to taste with salt and pepper. Serve immediately.
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