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Makes 4 servings. Difficulty
Easy
Ingredients
4 garlic cloves, smashed 1 pound red potatoes, cut into 1/4-inch slices 4 teaspoons olive oil Salt and freshly ground black pepper to taste
Directions
In a large skillet, heat oil over medium heat. Add potatoes and garlic; stirring often until potatoes are brown and tender, about 30 minutes. Season to taste with salt and freshly ground black pepper.
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