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Asparagus w/Mango Mayo

Cummulative Rating
N/A
Difficulty
Easy
Ingredients

Fresh asparagus
Salt
1/4 cup gf mayonnaise
1/2 cup ripe mango, diced
2 teaspoons fresh lime juice
Directions
Combine mayonnaise, mango and lime juice in a food processor and process until smooth.
Wash asparagus and snap off the thick ends. In a shallow pan, add enough water to cover asparagus and bring to a boil. Sprinkle water with salt. Place asparagus in boiling water for 2-3 minutes. Drain, transfer to serving dish and top with Mango Mayo.
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