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Potato Cakes

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

2 large or 3 medium russet potatoes
Salt and pepper
1/3 cup gruyere cheese, shredded
1 Tablespoon butter
Directions
Gently boil potatoes in water until very soft. Drain and place in a bowl.

Mash potatoes and form into patties.

In a non-stick skillet melt butter. Add potato cakes and brown on both sides. Sprinkle with salt and pepper.

Just before serving, sprinkle with cheese.
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