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N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
2 Tablespoons unsalted butter 1 shallot, minced 1 red bell pepper, diced 2 zucchini’s, sliced 1/4" thick 2 thin slices of prosciutto, chopped Salt and freshly ground black pepper
Directions
In a large skillet melt butter over medium heat. Add shallots and prosciutto and sauté until tender, about 2 minutes. Add zucchini and peppers and sauté until vegetables are crisp-tender, about 5 minutes. Adjust seasonings to taste with salt and freshly ground black pepper.
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