¾ lb mixed mushrooms, (cremini and small white) stems removed 1 red onion, cut into wedges Olive oil Kosher salt and fresh ground pepper 6 thyme sprigs 3 ounces feta cheese, crumbled
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Toss the mushrooms and onions in enough olive oil to coat. Sprinkle with salt and pepper and add thyme sprigs. Place in oven and roast for 20 minutes. Check the mushrooms at 15 minutes. Crumble the feta over the vegetables and continue roasting just until cheese melts. Serve immediately.