4 beets, cut into quarters 4 white, Yukon or red potatoes, cut into quarters 4 large garlic cloves, unpeeled Olive oil for coating 4 sprigs thyme Kosher salt
Heat oven to 400 degrees F. Place beets in a baking dish and rub with oil. Bake in oven for 15 minutes. Rub potatoes and garlic cloves with oil and add to baking dish. Add thyme sprigs and bake for 1 hour. Mix creme fraiche with lemon juice and serve with beets and potatoes.
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