4 Johnsonville brats For BBQ sauce: 1 cup ketchup 2 Tablespoons gf brown sugar 2 Tablespoons Worchestershire sauce Juice of 1/2 lemon 1/2 cup minced onion 1 Tablespoon gf hot sauce 1/2 teaspoon fresh ground black pepper
Bring all sauce ingredients to a boil in a small saucepan. Reduce heat and simmer for 15 minutes. Ready a grill. Grill brats slowly for at least 20 minutes, turning frequently. Serve with BBQ sauce.
We used Johnsonville Brats, which the company says are gluten-free.