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Chicken Curry Salad

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

1 Tablespoon butter
1Tablespoon olive oil
3 cooked skinless, boneless chicken breasts, chopped or shredded
1-1/2 cups cooked rice
1/2 cup creme fraiche
1 teaspoon curry
1 teaspoon salt
1/2 teaspoon fresh ground pepper
4 handfuls gourmet greens, washed and dried
3/4 cup red grapes
4 green onions, sliced
1/2 cup roasted and salted pistachio nuts, chopped
Directions
Melt butter and oil in a large non-stick skillet over medium heat. Add chicken, rice, creme fraiche, curry, salt and pepper. Saute, stirring to blend, just until heated through.
Place greens on individual plates and top with each with chicken mixture. Top with grapes, then onions and sprinkle with pistachios. Serve immediately.
Tips
This recipe is a snap to prepare with leftover chicken and rice. If you do not have creme fraiche on hand, you can substitute with sour cream.
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