Serve 2 per person Difficulty
Gf baguette* Goat cheese Procuitto Roma tomatoes, sliced vertically Large arugula leaves, whole Good olive oil Crushed peppercorns
Slice baguette diagonally. Spread a generous amount of goat cheese on each slice of bread. Ribbon a slice of prociutto on top of each sandwich and top with a tomato slice. Place two large arugula leaves on top of tomato and lightly drizzle with olive oil. Sprinkle with crushed peppercorns and serve.