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Goat Cheese & Procuitto Sandwiches

Cummulative Rating
N/A
Servings
Serve 2 per person
Difficulty
Easy
Ingredients

Gf baguette*
Goat cheese
Procuitto
Roma tomatoes, sliced vertically
Large arugula leaves, whole
Good olive oil
Crushed peppercorns
Directions
Slice baguette diagonally. Spread a generous amount of goat cheese on each slice of bread. Ribbon a slice of prociutto on top of each sandwich and top with a tomato slice. Place two large arugula leaves on top of tomato and lightly drizzle with olive oil. Sprinkle with crushed peppercorns and serve.
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