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Sausage Burgers with Grilled Chiles

Cummulative Rating

Servings
Makes 6 burgers.
Difficulty
Easy

Ingredients

1 lb. ground pork
1 lb. ground beef
2 garlic cloves, minced & 4 garlic cloves sliced thin
1-1/2 Tablespoons balsamic vinegar
1/2 teaspoon hot red pepper flakes
1 teaspoon fresh thyme, chopped
Salt and freshly ground black pepper
2 large Anaheim chiles
1 large poblano chile
2 Tablespoons extra virgin olive oil
2 Tablespoons cilantro
4 ounces Queso Fresco, cut into 6 slices about 1/4 inch thick
2 cups mixed greens
1 large tomato, cut into 6 slices
gf Dijon mustard
Optional: Mayonnaise, ketchup

Directions

In a large bowl, mix the ground pork, ground beef, minced garlic, balsamic vinegar, hot red pepper flakes, thyme and about 1 teaspoon salt and ¼ teaspoon freshly ground black pepper. Pat the meat into patties and set aside.

Prepare the grill. Place the Anaheim and poblano chiles directly over the flame, turning until charred all over. Transfer roasted chiles to a bowl and cover with plastic wrap. Let steam for 10 minutes. Peel, stem and seed the chiles, then cut them into long, thin strips. Transfer the chiles to a bowl, and add the olive oil, cilantro and sliced garlic. Adjust seasonings to taste with salt and freshly ground black pepper.

Grill the burgers over a hot fire until just cooked through, about 3-5 minutes per side. About 1 minute before burgers are done place a slice of Queso Fresco over the burgers. Remove the burgers from the grill.

Divide the mixed greens among 6 plates. Top each with a burger. Spread a little gf Dijon mustard over the top. Top with tomato slice and spoon the prepared chiles over the top. Serve.

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