1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Olive oil
4-1/4-inch slices eggplant
2-2 inch slices yellow or red pepper
4-1/2-inch slices red tomato
4-slices gf french bread, diagonally sliced about 1/4 inch thick
1/4 cup Sun Dried Tomato Pesto
4 thin slices red onion (optional)
3/4 oz. jack cheese, sliced
2 romaine lettuce leaves
1/4 cup basil leaves