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Curried Noodles w/Scallops

Cummulative Rating
N/A
Servings
Serves 3
Difficulty
Easy
Ingredients

1/4 pound uncooked rice sticks
1/2 cup gf chicken broth
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 eggs
2 teaspoons vegetable oil
1/2 cup scallions, sliced
1 teaspoon fresh ginger, minced
1 teaspoon garlic, minced
3/4 pound bay scallops
1/4 cup frozen peas, thawed
1 Tablespoon cilantro, chopped
Directions
Cook noodles according to package instructions.

Combine broth, curry, salt, pepper, eggs in a bowl, stir and set aside.

Heat oil in a large skillet over medium-high heat. Add scallions, ginger and garlic, stir-fry for 1 minute. Add scallops and peas and stir-fry for 3 minutes. Reduce heat to medium-low and stir in noodles. Stir in egg mixture; cover and cook for 5 minutes.

Divide mixture onto plates and garnish with cilantro.
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