Cummulative Rating
N/A Servings
Makes 4 sandwiches Difficulty
Medium
Ingredients
2 Roasted Chicken breasts 4 slices gf french bread 4 slices provolone cheese 4 slices red onion 4 leaves romaine 1/2 cup Roasted Red Pepper Aoli
Directions
Serve these sandwiches open-faced.
Cut breast meat into thin slices. Spread bread with Roasted Red Pepper Aoli. Top with lettuce, red onion, provolone cheese and a couple slices of chicken.
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