Makes 4 sandwiches Difficulty
¼ cup Cilantro-Jalapeno Mayonnaise (recipe below) 2 cups roasted chicken breast, shredded 2 Tablespoons prepared salsa 1 roasted red bell pepper, peeled, seeded and cut into 4 pieces 1 avocado, cut into quarter inch slices 4 Romaine lettuce leaves
Prepare the Cilantro-Jalapeno Mayonnaise (this sauce is also great for fish tacos or could also be used just to accompany any grilled fish). Place the shredded chicken in a bowl and toss with the prepared salsa. Spread one side of 2 pieces of bread with Cilantro-Jalapeno Mayonnaise. Top one slice with chicken mixture, avocado slices, roasted red bell pepper and lettuce. Repeat this process with remaining bread and filling ingredients. Place the remaining bread slice on top and serve.