1/4 cup butter, softened 1/4 cup Parmesan cheese, shredded 2 Tablespoons parsley, chopped
4 halibut fillets Salt & pepper
In a small bowl combine butter, Parmesan cheese and parsley. Spoon butter mixture onto a sheet of wax paper and roll into a tube shape. Place tube of butter mixture in freezer.
Preheat broiler. Salt and pepper halibut fillets and broil for about 3-5 minutes until top is browned and fish is firm to touch. Remove from broiler and remove bottom skin. Remove butter from freezer and cut into slices. Place 2-3 slices on top of fish. Soften butter with a torch or place under the broiler just long enough to begin to melt butter. Serve immediately.