1 pound flank steak, trimmed and thinly sliced across the grain 1 Tablespoon fish sauce 5 Tablespoons olive oil Salt and pepper 1/4 teaspoon sugar 1/4 teaspoon red pepper flakes 1 onion, thinly sliced 5 garlic cloves, chopped Cooked white rice
Cook white rice and keep warm. In a bowl, combine steak strips, fish sauce, 1 Tablespoon olive oil, 1/4 teaspoon salt, 1/2 teaspoon pepper, sugar and red pepper flakes. Mix and set aside. Heat a large heavy skillet over high heat. Add 2 Tablespoons oil. When oil is hot, add onions and garlic; toss and cook for 2 minutes. Add beef and toss and cook until browned, about 2 minutes. Serve immediately over rice.