1/2 pound gf hot Italian sausage
1/2 cup red onion, chopped
1 garlic clove, minced
1 cup mushrooms, quartered
1 small red bell pepper, seeded and cut into 1/2-inch strips
1 small yellow bell pepper, seeded and cut into 1/2-inch strips
1 small zucchini, halved length-wise and sliced
One 14.5 ounce can gf diced tomatoes with basil, garlic and oregano, drained
1/4 cup gf sour cream
4 cups gf hot cooked penne (about 1/2 pound uncooked)
1/4 teaspoon black pepper
Glug of red wine
Salt and freshly ground black pepper