Glutenfreeda.com ADVERTISEMENT
  image
My Account My Recipe Box
Loading
Click here to Sign Up for Our FREE Weekly Newsletter!
Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!		  
To view or add your saved recipes (recipe box), or rate a recipe, you must have a valid Glutenfreeda login. If you do not already have one, you can obtain one free by signing up for our Weekly Newsletter.
Log-In:    
Pork Loin w/Peppers

Cummulative Rating

Servings
Makes 2 servings.
Difficulty
Easy
Ingredients

2 pork loin chops, about 1-1/2 inches thick
Salt and freshly ground black pepper
1 Tablespoon olive oil
1 Tablespoon unsalted butter
2 shallots, chopped
1 garlic clove, minced
1/2 cup gf Chicken Stock
1 red bell pepper, chopped
1 Tablespoon fresh basil, chopped
1/2 cup cream
Salt and freshly ground black pepper to taste
Directions
Preheat oven to 350°F.

In a large deep, oven-safe skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter.

Season pork loin chops generously with salt and freshly ground black pepper. Brown pork loin chops on each side (about 5 minutes per side). Transfer skillet to oven and cook for about 10 minutes or until internal temperature of chops reaches 150°F.

Remove pork loin chops from skillet and tent with foil to keep warm.

Return skillet to medium-high heat. Add shallots and garlic; sautéing for 3 minutes. Add chicken stock to skillet and deglaze by scraping up browned bits on bottom of the skillet. Reduce mixture by half. Add peppers to skillet and sauté until just tender. Reduce heat to medium-low. Add basil and cream; stir to coat. Let simmer for 2 minutes. Adjust seasonings to taste with salt and freshly ground black pepper.

To serve, spoon pepper mixture over chops.
Recommended Tools
Reviews

Posted By Member:
Posted Date: 1/9/2013

2pLa7u a hrefhttpqxjivffipopu.comqxjivffipopua


Posted By Member:
Posted Date: 1/6/2013

Your site is really usuefl and Im glad to know there are people out there like you who put so much effort into compiling and researching something like this. Its a comforting feeling. A gluten-free diet isnt necessarily easy so thanks for helping

Post your Rating (Registered users only)
Your Rating:
Excellent
Very Good
Good
Just Ok
Poor
Add Your Comments (Registered users only)
ADVERTISEMENT


30 Minute Meals
  • Pasta with Shrimp, Vegetables & Pesto
  • Fried Rice
  • Sweet & Sour Shrimp
  • Penne w/Italian Sausage & Vegetables
  • Baked Fish Fillets
  • Orzo & Meatball Soup
  • Stir Fried Pork w/Broccoli & Cashews
  • Merlot-Beef Topped Potatoes
  • Pepper Steak w/Chutney
  • Sauteed Chicken & Artichokes
  • Potato Bacon Soup
  • Portabella Steaks w/Mustard-Cream Sauce
  • Peanut Butter Soup
  • Zucchini & Potato Chowder
  • Pork Chop-Potato Skillet

    • More...

    All Categories
    Appetizers
    Breads & Things
    Desserts
    Fish & Shellfish
    Meats
    Poultry
    Pasta, Rice & Grains
    Salad & Soups
    Sauces, Marinades & Salsas
    Vegetables
    Lunches
    For Children
    Miscellaneous
    Beverages
    Low Fat
    Vegetarian
    Casein-Free

     
    Media Kit • Related Links • Gluten-Free Bookstore • Contact Us • Gluten-Free Resources
    Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
    Glutenfreeda's Story     • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS

    For Customer Service please contact Glutenfreeda.com at (970) 319-0382
    Problems logging in or technical assistance, e-mail the webmaster