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Baked Fish Fillets

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1-1/2 pounds white fish filets (grouper, cod or haddock)
Unsalted butter
1 Tablespoon fresh lime juice
1 Tablespoon gf Mayonnaise
1/8 teaspoon onion powder
1/8 teaspoon dried thyme
1/8 teaspoon freshly ground black pepper
1/2 cup gf breadcrumbs
1-1/2 Tablespoons unsalted butter
2 Tablespoons chopped fresh parsley
Directions
Preheat oven to 425 degrees F.
Place fish in an 11x7-inch baking dish coated with unsalted butter.

Combine lime juice, gf Mayonnaise, onion powder, thyme, and pepper in a small bowl, and spread over the fish. Sprinkle with gf breadcrumbs; drizzle with butter.

Bake at 425 degrees F for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
Tips
This is a very quick, easy and delicious dish. Serve baked fish fillets with garlic mashed potatoes and roasted green beans.
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