3 Tablespoon vegetable oil 4 cups onions, sliced 2 cups small broccoli florets 1 pound pork tenderloin, cut into thin strips 1/4 teaspoon crushed red pepper flakes 1 garlic clove, minced 1 Tablespoon sugar 1 Tablespoon fresh ginger, peeled and minced 1/2 cup chicken stock 3 Tablespoons gf soy sauce 1/2 cup dry roasted cashews, chopped 2 teaspoons sesame oil 2 cups cooked long grain white rice
Directions
Heat a wok or heavy large skillet on medium- high. Add 1 tablespoon oil until hot. Add onion and saute until softened. Remove onion from pan.
Add 1 tablespoon oil. Add broccoli and stir-fry for 3 minutes. Remove broccoli.
Add 1 tablespoon oil. Add pork and red pepper flakes, stir-fry until pork is browned. Reduce heat.
Stir in sugar, ginger, and garlic, saute 1 minute. Stir in onions and broccoli, chicken broth, soy sauce, and cashews, cook 1 minute more. Drizzle with sesame oil. Serve over rice.
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