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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Parmesan Chicken w/Balsamic Butter Sauce

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

4 chicken breast halves, boneless & skinless
Salt and freshly ground black pepper
1 Tablespoon olive oil
1 Tablespoon unsalted butter
1 shallot, minced
1/2 cup gf Chicken Stock
1/4 cup balsamic vinegar
1 Tablespoon fresh oregano, minced
2 Tablespoons cold unsalted butter
1/4 cup freshly grated parmesan cheese

Directions

Using a meat mallet, pound chicken breasts between 2 sheets of plastic wrap to about 1/4 inch thickness. Season chicken with salt and freshly ground black pepper.

In a large skillet heat olive oil and butter over medium-high heat. Add chicken breasts (2 at a time, if necessary, to avoid overcrowding). Cook until lightly browned on both sides, about 3-4 minutes per side, or until just cooked through. Remove chicken from pan (repeat process with remaining breasts as necessary) and set aside on a plate. Tent with foil to keep warm.

Return skillet to heat and add shallots; sauté for 2 minutes. Add chicken stock and balsamic vinegar. Increase heat to high and reduce by half. Add oregano. Whisk in butter, one tablespoon at a time, until smooth. Adjust seasonings to taste with salt and freshly ground black pepper.

To serve, transfer chicken to plates, spoon sauce over chicken, sprinkle with parmesan cheese and garnish with fresh oregano leaves.

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