On a cutting board sprinkle salt on minced garlic. With the side of a chef’s knife, mash salt into minced garlic to make a paste.
Place garlic paste in a small bowl and add pepper and oregano.
Spread garlic pepper rub over one side of chops.
Heat a large, heavy skillet over medium-high heat. Add oil, and when hot, add chops, rub- side down; seasoning tops with salt. Pan-fry until nicely browned, then turn over and brown other side.
Chops are done when meat is fairly firm when pressed and there are no red juices. Serve immediately.
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