4 tenderloin filets 6 Tablespoons butter, room temperature 1/4 cup gf gorgonzola cheese 1 Tablespoon parsley, chopped Lemon juice
In a small bowl mix all ingredients together, with the exception of filets and lemon juice.
Squeeze a small amount of lemon juice into butter mixture and blend well. Place butter mixture onto a piece of plastic wrap or wax paper and roll on a cutting board with palms until it forms a cigar like shape. Place butter roll in refrigerator until firm.
Cook steaks to your liking and top with gorgonzola butter just before serving.
This recipe will work with steaks grilled, broiled or pan fried.