1/4 cup plus 1 Tablespoon fresh ginger, minced 1 teaspoon gf flour 3 Tablespoons vegetable oil 1 pound top sirloin steak, sliced 1/4" thick 1 1/2 Tablespoons garlic, minced 1 1/2 Tablespoons gf soy sauce 1 Tablespoon gf black bean sauce 1 teaspoon sugar 2 fresh Thai or serrano chiles, seeded and thinly sliced 1/4 cup cilantro, coarsely chopped
Soak the ginger in a small bowl of warm water for about 5 minutes. Drain. Return ginger to the bowl and mix with flour. Heat oil in a large skillet over high heat and cook 1/2 the meat until browned on all sides. Transfer to a platter, add the garlic and cook for 1 minute, add the remaining meat and cook until browned. Add the soy sauce, black bean sauce, sugar, chiles and ginger and stir-fry for 1 minute. Stir in cilantro and serve.
Make a pot of jasmine rice and serve the Ginger Beef on top.