Makes 4 servings. Difficulty
6 ounces gf fettucine 1 large red bell pepper 1-1/4 cups quartered cherry tomatoes 2 Tablespoons fresh Italian parsley, chopped 4 ounces gf feta cheese (Frigo brand is gf) 1/4 cup black olives, drained and sliced
Cook pasta according to package directions. Drain and cover to keep warm.
Meanwhile, roast pepper on a grill, turning occasionally until blackened on all sides. Remove and cover tightly in a bowl, or place in a paper bag for 5-10 minutes. Remove pepper, seed, peel and cut into 1/4 inch strips.
Combine pasta, roasted peppers, tomatoes, and remaining ingredients in a large pasta bowl; toss gently. Season to taste with salt and freshly ground black pepper.
This recipe calls for the pepper to be roasted over a grill. This can also be done under the broiler if a grill in unavailalbe.