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Cheese & Jalapeno Quesadillas

Cummulative Rating

Servings
Serves 2
Difficulty
Easy
Ingredients

4 corn tortillas
1 cup cheddar cheese, shredded
1 small can jalapenos
Directions
Preheat oven to 200 degrees F.
Heat tortillas one at a time in a dry cast iron skillet, over very hot heat. Turn tortilla when it begins to brown. Sprinkle tortilla with 1/4 cup cheese and 1 teaspoon jalapenos. When cheese melts, remove from skillet, fold in half and keep warm in oven until all quesadillas are done.
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