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Macaroni & Sausage

Cummulative Rating

Servings
Serves 6
Difficulty
Easy
Ingredients

1-1/2 pounds hot gf Italian sausage
6 ounces gf pasta, twists or elbow
1 cup cheddar cheese, shredded
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
Dash of cayenne pepper
One 10 ounce package frozen peas, thawed
1/2 cup milk
Directions
Crumble sausage into a large skillet and cook over medium-heat until browned. Drain and set aside.

Cook pasta in a large pot of boiling, salted water until al dente, drain.

In a large bowl, combine cooked pasta, sausage, 3/4 cup cheese, oregano, basil, salt, pepper, cayenne pepper, peas and milk. Blend ingredients and pour into a shallow, greased 2-1/2 quart baking dish. Sprinkle with remaining cheese.

Cover and bake for 20 minutes, then uncover and bake for 15 minutes longer or until bubbly.
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Reviews

Posted By Member: Lisa
Posted Date: 2/29/2012

Wonderful, easy weeknight meal. My gf-family loved this hearty dish.

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