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Ham & Cheese Casserole

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1 garlic clove, minced
2 green onions, finely chopped
1 Tablespoon unsalted butter
2 cups uncooked gf macaroni
1 cup cubed gf ham
3/4 cup gf ricotta cheese
1/2 cup Parmesan cheese, freshly grated, divided
1/2 cup cream
Salt and pepper to taste
Directions
Preheat the oven to 350°F.

Sauté the garlic and green onions in melted butter over medium heat for 2-3 minutes or until soft.

Cook gf macaroni according to package directions. Drain and set aside.

In a large bowl, combine garlic and onions with pasta, ham, ricotta, 1/4 cup parmesan and milk. Adjust seasonings to taste with salt and freshly ground black pepper. Place macaroni mixture in a buttered casserole dish. Top with remaining parmesan cheese. Bake at 350°F for 30 minutes or until bubbly.
Reviews

Posted By Member: Linda
Posted Date: 11/9/2007

Superb


Posted By Member: Melanie
Posted Date: 9/12/2007

This meal was very easy to make. It took my oven more than one hour to bake the casserole (to make bubbly). I also added some cheddar cheese on top. My husband, who doesn’t particularly like gluten free food, loved this dish!

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