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Pasta w/Peas

Cummulative Rating
N/A
Servings
Makes 2 servings.
Difficulty
Easy
Ingredients

1 Tablespoon unsalted butter
2 Tablespoons gf flour
1 cups 1% milk
3/4 cup parmesan cheese, finely grated
1/2 pound gf spiral pasta (Bi-Aglut)
1 cup frozen peas
Directions
Prepare pasta according to package directions. Drain.

In a medium saucepam melt butter over medium-low heat. Add gf flour and stir until blended. Gradually add milk; whisking until blended.

Place over medium heat and cook until thick; whisking constantly.

Remove from heat and add shredded cheese, stirring until melted and combined.

In micro-wave heat peas, in lightly salted water, until heated through.

In a large bowl, toss pasta with cheese- sauce and peas. Adjust seasonings to taste with salt and freshly ground black pepper. Serve immediately.
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