Cummulative Rating
N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
8 corn tortillas 1/2 Tablespoon unsalted butter or 1/2 Tablespoon canola oil 1/2 cup monterey jack cheese, grated 1/2 cup medium or sharp cheddar cheese, grated 1/4 cup parmesan cheese, grated 3 Tablespoons fresh cilantro, chopped (optional)
Directions
In a medium bowl, combine the 3 cheeses.
Evenly sprinkle cheese on top of 4 tortillas. Sprinkle each tortilla with fresh cilantro and top with remaining 4 tortillas.
In a skillet melt butter or oil over medium heat. Working with 1 quesadilla at a time, fry tortilla "sandwich" for 2 minutes per side or until tortilla is lightly browned in spots on both sides and cheese is melted. Cut quesadilla in quarters and serve.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
