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Glutenfreeda's Recipe Index
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Peanut Butter Waffles

Cummulative Rating

Servings
Makes about 6 waffles
Difficulty
Easy

Ingredients

2 cups gf flour
2 Tablespoons baking powder
1 Tablespoon gf brown sugar
1/4 teaspoon salt
2 eggs
4 Tablespoons unsalted butter, melted
2/3 cup peanut butter
2 cups milk
1 banana, diced

Directions

Heat a waffle iron.
In a large bowl, combine flour, baking powder, brown sugar and salt.
In a separate bowl beat eggs, butter, peanut butter and milk togather for about 1 minute. Pour wet ingredients into dry ingredients and stir until blended. Fold in banana. Brush waffle iron with a little oil and pour batter onto center of iron.

Tips

These waffles store great in the refrigerator or freezer.

We used the Gluten Free Pantry’s Country French Bread Mix as a straight substitution for flour.

Recommended Tools

#40 Gluten Free Pantry French Bread Flour Mix (bulk)

Reviews

Posted By Member: Corinda
Posted Date: 1/2/2008

I tried this recently and wasen’t very impressed with them, only 1 of my children actually ate there’s and I couldnt get mine down either. They didnt have much flavor, very little PB Flavor, just flourery... But it could have been my fault.

Posted By Member: Judy Pavlik
Posted Date: 10/21/2005

These were great and easy to put together. Even my non celiac friends, who aren’t overly fond of peanut butter, loved these. They requested them again!

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